The Outdoor Kitchen
ABOUT THE OUTDOOR KITCHEN:Â Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when heâ€™s not at the restaurant, heâ€™s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
â€¢ Grilled Lamb Chops and Burnt Cherries
â€¢ Rib Eye for One with Onion Jam
â€¢ Salmon and Almond-Tarragon Salsa Verde
â€¢ Grilled & Pickled Zucchini
â€¢ Grilled Romaine with Smoked Fish Dressing
â€¢ Burnt Strawberry Ice Cream
Whether youâ€™re cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.