East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
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Ottolenghi FLAVOUR
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The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners
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Falastin
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
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Simple
Dishoom : From Bombay with Love
The Roasting Tin Around the World
Greenfeast : Spring, Summer
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The Modern Cook's Year
The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
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Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Cook, Eat, Repeat: Ingredients, recipes and stories.
Berber & Q
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The Pastry Chef's Guide
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Eating for Pleasure, People & Planet
Grow & Cook : An A-Z of what to grow all through the year at home
From the Oven to the Table : Simple dishes that look after themselves
The Noma Guide to Fermentation (Foundations of Flavor)
