Desi Bakes : 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts

Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes�offers a�new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions. � Hetal's newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching�mithai,�sweets, shared on special occasions, and explore�traditional Indian holidays through a new lens. Think�Saffron Madeleines,�Masala Chai Semifreddo, and�Kesar Pista Cream Puffs.�Learn what to bring to a friend's Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies. � From cookies, to cakes, to puddings, frozen desserts, and even drinks,�Desi Bakes�brings vivid colour and spice to all the sweet moments in life.