The Vegan Baker : The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants �_" yes croissants! �_" from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you�_Tll love so much you�_Tll want to keep it by your side (or at least in your fridge) forever. If you�_Tre feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac�_Ts signature humor and easy-to-follow instructions. Veganism isn�_Tt about missing out �_" it�_Ts about getting creative, and with Zacchary�_Ts ingenuity, baked goods are no longer forbidden.