The 44 Scotland Street Cookbook : Recipes from the Bestselling Series by Alexander McCall Smith

With a foreword by Alexander McCall Smith'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind'�- The Enigma of GarlicAlexander McCall Smith's�44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.�With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own�Scotland Street�supper.