Ikoyi : A Journey Through Bold Heat with Recipes

`In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' - Ren� Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Ir� Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.� The book includes narratives throughout illustrating�Ikoyi's inspiration and inception, as influenced by�Chan's experiences living, cooking, and traveling�in Hong Kong, Canada, Sub-Saharan Africa,�and Europe.�Each recipe in this fascinating book features a story about how the dish�was developed, plus the influences of seasonality�and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.