Made in Bangladesh : Recipes and Stories from a Home Kitchen

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons �_" summer, monsoon, autumn, late autumn, winter and spring �_" with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), TengaA�ShiraA�(light and sour fish stew with green tomatoes),A�Narkel Diye MurghiA�(chicken in spiced coconut milk) andA�PatishaptaA�(rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food. A�