Love Vegetables : Delicious Recipes for Vibrant Meals

`Anna makes food I love to eat.�She knows how to bring out the best in every vegetable.' Anna JonesLove Vegetables�is bursting with sumptuous, fresh and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient�for nourishing and adaptable meals. � With a focus on teasing out amazing flavour from roots, shoots and leaves with a creative touch, these dishes are both indulgent and satisfying, for a new, vibrant repertoire�you'll want to cook time and again. � By�shifting vegetables from colourful sides to dynamic centrepieces,�author�Anna Shepherd�shares the�insider knowledge�she has gained from her many years cooking professionally and working with growers and�farmers.�Anna shows you just how�easy and rewarding�it can be to create dishes that are as�generous, richly flavoured and sustaining�as those with meat or fish.�� � Organised by vegetable type, focusing first on�alliums, hardy and tender greens,�potatoes�and�creamy�roots, and then�moving on to�tougher-to-love�roots,�tomatoes�and�peppers, sunny and savoury vegetables and liveners�(crispy toppings, herby sauces and punchy salsas). �The book includes�inspiring recipes�such as: Sweetheart Red Curry Pumpkin & Cheesy Chilli Baked Rice �Scorched Cucumbers with DIY Burrata Five Spiced Mushroom & Walnut Ragu Shaved Celeriac & Hazelnut Caesar Aubergine Chips with Chopped Salad�& Tender Halloumi� � Throughout these pages, Anna shares her�specialist food knowledge,�showing you how to make the most of�fresh produce.�With�delicious�and original�combinations�and�useful tips and insights,�this unique book will boost your vegetable confidence and truly make you�love vegetables.