{"product_id":"9789464710717","title":"A Book about Bread : Artisan Baking with Knowledge and Intuition","description":"\u003cp\u003eBread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe's from Issa's award winning bakery�A Book About Bread�goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45465105367261,"sku":"9789464710717","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9789464710717.jpg?v=1720090760","url":"https:\/\/ryebooks.co.uk\/products\/9789464710717","provider":"Rye Books","version":"1.0","type":"link"}