{"product_id":"9783031538391","title":"Food Economics : Agriculture, Nutrition, and Health","description":"\u003cp\u003eFood Economics�provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system.   �This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption.   ��Food Economics�and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy. The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade. Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys.   �\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45470798643421,"sku":"9783031538391","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9783031538391.jpg?v=1720192238","url":"https:\/\/ryebooks.co.uk\/products\/9783031538391","provider":"Rye Books","version":"1.0","type":"link"}