{"product_id":"9782080294678","title":"Charcuterie: Pates, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45459626950877,"sku":"9782080294678","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9782080294678.jpg?v=1719996650","url":"https:\/\/ryebooks.co.uk\/products\/9782080294678","provider":"Rye Books","version":"1.0","type":"link"}