{"product_id":"9781958417157","title":"Preserved: Vegetables : 25 Recipes Volume 4","description":"\u003cp\u003ePreserved: Vegetables�brings the magic of pickles, ferments,�and chutneys�from all around the world to your home pantry. Following�Condiments,�Fruit,�and�Drinks, Preserved: Vegetables�is the fourth in a series of six short books devoted to food preservation.    � Utilizing�salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation,�Preserved: Vegetables�adds depth and dimension to any modern larder with recipes like�Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and�Misozuke, for Japanese style miso-cured vegetables.� � The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of�Preserved.� � This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":54819831120248,"sku":"9781958417157","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781958417157.jpg?v=1732217890","url":"https:\/\/ryebooks.co.uk\/products\/9781958417157","provider":"Rye Books","version":"1.0","type":"link"}