{"product_id":"9781958417133","title":"Preserved: Drinks : 25 Recipes Volume 3","description":"\u003cp\u003ePreserved: Drinks�showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following�Condiments�and�Fruit,�and�Preserved:�Drinks�is the third in a series of six short books devoted to food preservation.    � Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in�Preserved: Drinks, including those for�Pu-Erh Vodka,�Sarsaparilla Soda,�Pear Kvass,�Mango Tepache,�and�Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.�� � The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of�Preserved.� � This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":54819831087480,"sku":"9781958417133","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781958417133.jpg?v=1732217887","url":"https:\/\/ryebooks.co.uk\/products\/9781958417133","provider":"Rye Books","version":"1.0","type":"link"}