{"product_id":"9781922754585","title":"CDMX : The food of Mexico City","description":"\u003cp\u003eCDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos.   It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and  . It is the food that `chilangos' (residents of Mexico City) enjoy at home and on the streets, in markets and cafes and bars. Authentic and often unique to Ciudad de M�xico, as the locals call it, CDMX's colourful recipes reflect the vibrancy, history and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is a cookbook for those who crave authenticity and who strive to accurately recreate their favorite food memories. For anyone planning a trip to Mexico, CDMX also features a small travel guide recommending the best bars, restaurants, street eats and markets to be found in this sprawling modern metropolis.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45465105432797,"sku":"9781922754585","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781922754585.jpg?v=1720090766","url":"https:\/\/ryebooks.co.uk\/products\/9781922754585","provider":"Rye Books","version":"1.0","type":"link"}