{"product_id":"9781914168369","title":"Do Smoke : A Modern Guide to Cooking and Curing","description":"\u003cp\u003eFrom classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home.  Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes.  As a young chef, Scott Davis first 'smoked' under the arches of Marco Pierre White's Mirabelle restaurant. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky dishes using local and homegrown produce. In Do Smoke, you'll learn:   The difference between hot and cold smoking    Why brining is so important    Simple methods using wood dust, rice and tea leaves    How to make a cold smoker out of a cardboard box. With stunning photography and over 30 tasty recipes, Do Smoke is for curious cooks of all levels.  It's time to start smoking again.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":54819801137528,"sku":"9781914168369","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781914168369.jpg?v=1732216702","url":"https:\/\/ryebooks.co.uk\/products\/9781914168369","provider":"Rye Books","version":"1.0","type":"link"}