{"product_id":"9781781611982","title":"Plant-Based Nutrition in Clinical Practice","description":"\u003cp\u003eAn evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university course on plant-based nutrition in the UK. Edited by two cancer doctors based in the UK and Canada and a specialist dietitian, chapter authors include the key exponents of plant-based nutrition in their chosen field, many with international reputations. While each chapter looks at an individual body system, the aggregate evidence from all authors is clear - eating plant-based whole foods will save millions of lives and years of suffering from chronic diseases.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45458911756509,"sku":"9781781611982","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781781611982.jpg?v=1719956990","url":"https:\/\/ryebooks.co.uk\/products\/9781781611982","provider":"Rye Books","version":"1.0","type":"link"}