{"product_id":"9781761451997","title":"Plat du Tour : Over 70 Timeless Regional French Recipes","description":"\u003cp\u003ePlat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.   Renowned chef�Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage-bringing its most beloved flavours into your home kitchen.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":55732726661496,"sku":"9781761451997","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781761451997.jpg?v=1794304250","url":"https:\/\/ryebooks.co.uk\/products\/9781761451997","provider":"Rye Books","version":"1.0","type":"link"}