{"product_id":"9781510776470","title":"The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream","description":"\u003cp\u003eForage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimed�chef Rob Connoley offers more than seventy-five�recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe�shares modern flavor and texture pairings�that will excite the professional chef and home�cook alike. The comforting mesquite chocolate�chip cookie, the indulgent pork belly poppers,�and the haute hackberry rabbit pat� launch�homespun do-it-yourself dishes into modern�classics.    In addition to learning to cook foraged and�farmed foods, readers will explore the basics�of wild plant harvesting (including identification�and ethical best practices) while enjoying�humorous anecdotes from Connoley's years of�remote gathering. Photographer Jay Hemphill�also presents stunning images that capture�the bounty of North America.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45470376100061,"sku":"9781510776470","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781510776470.jpg?v=1720185059","url":"https:\/\/ryebooks.co.uk\/products\/9781510776470","provider":"Rye Books","version":"1.0","type":"link"}