{"product_id":"9781324076506","title":"My Bread : The Revolutionary No-Work, No-Knead Method","description":"\u003cp\u003eThe secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five minutes: mix water, flour, yeast and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation-a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette-the process couldn't be more simple, or the results more inspiring.    In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives-with minimal work.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":54819481026936,"sku":"9781324076506","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781324076506.jpg?v=1732205489","url":"https:\/\/ryebooks.co.uk\/products\/9781324076506","provider":"Rye Books","version":"1.0","type":"link"}