{"product_id":"9781284210958","title":"Nutrition","description":"\u003cp\u003eWritten for major and advanced non-major course offerings, Nutrition, Seventh Edition provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions.  It's student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more.  Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage.   - Provides updated content reflects the Dietary Guidelines for Americans, 22020-2025 released in December of 2020.   - Includes updated Getting Personal features which encourage students to apply their nutritional knowledge to understanding their own diets.   - Incorporates revised food source charts in the vitamins and minerals chapters which more clearly convey common sources for vitamins and minerals.   - Includes revised statistics and data throughout that reflects the current state of nutrition in America and the world.   - Provides the updated Position Statement from the Academy of Nutrition and Dietetics, the American Heart Association, and other organizations.   - Includes new and updated FYI, Going Green, and Quick Bites features which provide in-depth discussions of controversial issues and topics for classroom discussion.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45457761272029,"sku":"9781284210958","price":158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9781284210958.jpg?v=1719935483","url":"https:\/\/ryebooks.co.uk\/products\/9781284210958","provider":"Rye Books","version":"1.0","type":"link"}