{"product_id":"9780847873456","title":"A History of the World in 10 Dinners : 2,000 Years, 100 Recipes","description":"\u003cp\u003eFor every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.   In ten chapters�_\"each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City�_\"the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today�_Ts kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today�_Ts food tastes and values. A�Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the �_oclassics�__ from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris�_Ts foreword puts these historic foodways and their legacies into contemporary context.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45464248549597,"sku":"9780847873456","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9780847873456.jpg?v=1720079465","url":"https:\/\/ryebooks.co.uk\/products\/9780847873456","provider":"Rye Books","version":"1.0","type":"link"}