{"product_id":"9780719843662","title":"Vinegar : The Complete Guide to Making Your Own","description":"\u003cp\u003eIn this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones.   The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.\u003c\/p\u003e","brand":"Rye Books","offers":[{"title":"Default Title","offer_id":45470744707293,"sku":"9780719843662","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/1368\/0730\/files\/9780719843662.jpg?v=1720191158","url":"https:\/\/ryebooks.co.uk\/products\/9780719843662","provider":"Rye Books","version":"1.0","type":"link"}